Welcome to Royal House Oyster Bar
Royal House Oyster Bar, located in the heart of New Orleans at 441 Royal St, is a seafood lover's paradise. Known for its exceptional raw and baked oysters, the venue encapsulates the essence of Cajun cuisine. Guests rave about the vibrant atmosphere, outstanding service, and fresh ingredients. From charbroiled oysters to indulgent shrimp po-boys, every dish is prepared with care and expertise. Enjoying a meal on the balcony offers stunning views of the bustling city below. Whether you're a local or a visitor, Royal House promises a delightful dining experience, making it a must-visit spot right near Bourbon Street.
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441 Royal St, New Orleans, LA 70130, United States Hotline: +1 504-528-2601
Welcome to Royal House Oyster Bar, a culinary gem nestled in the lively heart of New Orleans at 441 Royal St. Just steps away from the bustle of Bourbon Street, this vibrant eatery is a celebration of the city's rich seafood culture and southern hospitality.
At Royal House, the menu is a homage to the flavors of New Orleans. You can indulge in a variety of fresh and succulent oysters, meticulously shucked right at the counter for your enjoyment. The experience is truly mesmerizing, as guests like Mike Lynch have praised the outstanding service and the intimate setting where the theatre of oyster shucking unfolds before you.
The culinary offerings are not limited to just seafood; the restaurant also boasts delectable dishes such as the shrimp po-boy, seafood pasta, and among the reviews, the baked oyster has received accolades from diners like Suzette Carter, who highlights it as the best she’s ever had. Additionally, options like crawfish and scallops are prepared with great care, ensuring every bite captures the essence of Cajun and Creole cooking.
One of the inviting aspects of Royal House is its lively atmosphere. Whether you choose to sit on the bustling balcony with its picturesque views, as noted by Peter Franc, or at the bar where the action takes place, the ambiance is perfect for both locals and tourists alike. As Alejandro aptly puts it, the atmosphere is lively and the staff is attentive and knowledgeable, which enriches your dining experience.
Diners frequently rave about the freshness of the food, with Michelle Yeung proclaiming it the best taste of New Orleans she encountered during her trip. The gumbo and jambalaya are among the standout dishes, reflecting the deeply rooted culinary traditions of the region.
While some reviews mention the occasional wait or service hiccup, the overwhelming sentiment remains positive, with many eager to return, like Costin Preda who expressed his longing to revisit this wonderful establishment.
If you find yourself in the French Quarter, make Royal House Oyster Bar your go-to destination for an unforgettable dining experience. The combination of fresh seafood, delightful cocktails, and a vibrant atmosphere truly makes it a highlight of any trip to New Orleans. Come for the oysters, stay for the experience!
Had two dozen oysters with a friend here and they were delicious! We sat at the counter and they shucked them right there in front of us. Service was outstanding! Seriously, the wait staff here is way above par. Also had a couple of cocktails (pictured) and The shrimp po-boy and shrimp and grits entrees. I was there on the last Sunday of Mardi Gras and the place was pretty packed. However, we were able to find two seats right at the counter, no problem. The restaurant is right in the French quarter close to Bourbon Street and there was plenty of people watching to be had.
Best baked oyster ever!!! My redfish meal was excellent as well. I wish we found this place sooner but will definitely be back next time we are in NOLA. My server was the best I forgot her name and I lost the receipt I wrote it down on but best server I ever had encountered.
I sat on the balcony and it was pretty nice with decent views. I wouldn't recommend it if you have vertigo or similar as the balcony slants down a bit and can be dizzying. I got the seafood pasta and it was delicious. The shrimp, crawfish, and scallops were cooked beautifully. I also got the Voodoo drink and while it was good I was hoping the glass would have been more appealing than a plastic cup.
It was my first restaurant at NOLA. The food and service were so impressive and it sat a very high standard for my entire trip. Best taste of NOLA ever that I couldn't find any better gumbo and jambalaya than theirs. Raw oysters were super fresh and juicy.
This place came highly recommended, we decided to check it out and it did not disappoint fresh seafood, all nice and tasty and fresh! We had the crab claws for an appetizer. We had a half dozen of the charbroil oysters and then we had the taste of New Orleans with red beans, etouffee and jambalaya and also the BLT oyster Poboy. All the food was really delicious, highly recommended and just off Bourbon Street by a block! They even sucked the oysters, right there at the bar !
The food was excellent, with fresh oysters and delicious dishes that perfectly captured the essence of New Orleans cuisine. The atmosphere was lively and inviting, making it a great spot to enjoy the vibrant energy of Bourbon Street. The customer service was outstanding — the staff was attentive, friendly, and knowledgeable about the menu, which made the experience even better. Whether you’re a local or visiting the area, Royal House is a must-visit for good food and exceptional service!
I was in this wonderful place two and a half months ago and had dinner on the balcony from where you have a wonderful view of this vibrant city. The food was excellent, Cajun style. NOLA and this beautiful place remained in my heart and I want to come back. I am sorry for the tragic events at the beginning of the year, for the innocent victims and for their families!
Service (3/5): We were told we had to wait 30 minutes for a table for 6 of us. When we were led upstairs, the whole floor was basically empty... Our waiter was overwhelmed with the few tables despite having multiple staff members run the floor. So our service was a bit slow. Ambiance (5/5): For smaller parties of 2, you can be seated on the balcony over looking the street! The inside was clean and open. The downstairs was very busy and you can also be seated at the bar. Food: Spinach and artichoke dip (4/5): The homemade (I think!) were fresh off the fryer (some chips were cooked overlapping). The dip was flavorful but a bit difficult to dip with the cheese being a huge homogenous piece. Ratio of chips wasn’t enough for the amount of dip. Oysters (5/5): These oysters were HUGE and also fresh. They are shucked but the muscles were not cut. No sand in the bites. We ended up ordering more upon finishing!